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Keyword [γ-aminobutyric acid]
Result: 1 - 20 | Page: 1 of 5
1.
Study On The Properties Of Glutamate Decarboxylase And Accumulation Of γ- Aminobutyric Acid In Rice Germ
2.
Process Study On The Preparation Of γ-Aminobutyric Acid By Lactobacillus Brevis
3.
Study On Purification And Characterization Of Rice Bran GAD
4.
Studies On Mechanism Of γ-Aminobutyric Acid Accumulation And Antioxidant Activity In Germinated Foxtail Millet Under Hypoxia Stress And Salt Stress
5.
Acid Tolerance Of Lactobaillus Brevis Ncl912 And Its Differentially Expressed Protein Under Acid Strese
6.
Production Of γ-aminobutyric Acid By Lactobacillus Brevis CCTCCM208054and Analysis Of Its GAD System Key Genes
7.
The Research Of Monascus Hypotensive Substance
8.
Breeding Of γ-Aminobutyric Acid-Producing Lactobacillus And Optimization Of Fermentation Conditions
9.
Optimized Production And Purification Of γ-Aminobutyric Acid Produced By Lactobacillus
10.
Study On The Separation Process Of γ-Aminobutyric Acid From Fermented Broth
11.
Study On The Germinated Brown Rice Preparation And Its Technological Process Of Lactic Acid Fermentation
12.
The Purification Of γ-Aminobutyric Acid By Ultrafiltration And Electrodialysis Techniques
13.
Study On The Preparation And Decoloration Of High Purify γ-Aminobutyric Acid
14.
Studies On ACE Inhibitory Activity And γ-aminobutyric Acid In Fermented Skim Milk By Lactobacillus
15.
The Screening And Identification Of LAB Strains Isolated From Traditional Dairy Products With γ-aminobutyric Acid Producing And Optimizing Their Fermentation Conditions
16.
Research Of Hypotensive Substances Produced By Monascus Spp.
17.
Selection Of Lactic Acid Bacteria For Producing γ-Amino Butyric Acid And Study On Fermentation Technology
18.
γ-aminobutyric Acid Produced By Microbial Transformation
19.
Biological Preparation Of γ-aminobutyric Acid By Lactococcus Lactis SYFS1.009
20.
Study Of Bioactive Substance In Black Rice
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