-carrageenan - Globe Thesis

Keyword [-carrageenan] Result: 21 - 40 \| Page: 2 of 9
21.	Studies On The Preparation, Character And Structure Of RS₃ Yielded From Food Gum/rice Starch
22.	The Researches Of The Extraction Of Myofibrillar Proteins Of The Chicken Chest Meat And The Gelation Properties
23.	Formula And Key Technologies For Improving Quality And Function Of Mild Candy And Gum-sweets
24.	Research And Application On Edible Film's Forming Property Made By Mixture Of Hsian-taso Gum And Carrageenan
25.	Preparation Of Protein Cold-set Hydrogels And Its Controlled-release Characters
26.	Study On The Improvement Of Konjac Glucomannan/Biological Macromolecules Complex To Flour
27.	Study Of Properties And Molecular Interactions Of Chicken Myofibrillar Protein And Food Gums Mixed Gels
28.	The Research On Low-fat Meat Product
29.	Konjac Portuguese Kennedy With Chitosan Membrane Biological Research And Application In Fresh Mango
30.	Study On The Gel Properties Of κ-Carrageenan And Synergistic Effect Of κ-Carrageenan And Konjac Gum
31.	Study On The Rhelolgecal Properties And Compatibility Of Low-Concentration Carrageenan
32.	The New Extraction Of Iota-carrageenan From Eucheuma Spinosum And Studies Of Rheological Properties
33.	The Extraction And Purification Of Sulfurylase And The Modification Of Carrageenan From Betaphycus Gelatinus
34.	Preparation And Properties Of Zein Antibacterial And Transportation Carrier
35.	Studies On Hard Capsules Material Based On Pullulan-carrageenan
36.	Gene Cloning And Heterologous Expression Of κ-carrageenase And Its Use In Preparation Of Carrageenan Oligosaccharides
37.	Study On Preparation And Application Of Soy Protein-polysaccharide Polyelectrolyte Microsphere
38.	The Processing Technology Research Of Dates Products
39.	Study On The Rhelolgecal Properties And Compatibility Of Low-concentration Carrageenan
40.	Study On The Gel Properties Of κ-carrageenan And Synergistic Effect Of κ-carrageenan And Konjac Gum
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