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Keyword [1 -methylcyclopropene]
Result: 21 - 40 | Page: 2 of 3
21. Studies On The Mechanism Of Softening Controlling And Applied Technology Of Mopan Persimmon
22. Study On Preparation Of 1-Methylcyclopropene/Porous Starch Inclusion Complex And Effect On Fresh-Keeping Of Cut Flowers
23. Effects Of 1-MCP And Fresh-keeping Bag On The Storage Quality And Storage Physiology Of ’Yueguan’ And ’Hanfu’ Apple
24. Studies On Delaying Ripening And Senescence Of Harvested 'Younai' Fruits By 1-MCP Treatment And Its Action Mechanism
25. Study On The Fresh-keeping Effect Of Different Physical And Chemical Treatments On Fenghuang Honey Peach
26. Effects Of SA And 1-MCP Treatment On Ripening And Softening Of Apricot Fruit And Cloning, Expression Analysis Of PG And PME Genes
27. Optimization On The The Packing Process And Evaluation On Quality Of Prepared Salads
28. Study On Regulation Effect Of Box-type Modified Atmosphere On Quality Of Grape And Actinidia Auguta In Cold Storage
29. Effects Of Gradual Cooling Combined With 1-MCP Treatment On Storage Quality Of Angeleno Plums
30. Research On Screening And Metabolism Of Pathogenic Factors Of The Apple Superficial Scald
31. Research Of 1-Methylcyclopropene On Grape Texture Under Different Temperature
32. Physiological Differences And Regulation Mechanisim Of Different Pyrus Ussuriensis Maxim Varieties During Softening
33. Studies On Delaying Ripening And Senescence Of Harvested Guava(Psidium Guajava L.cv.Zhenzhu) Fruits By 1-MCP Treatment And Its Action Mechanism
34. Effects Of Three Kinds Of Preservatives On Fresh-keeping Of Allium Mongolicum Leaves
35. Effect Of 1-MCP Treatment On Postharvest Physiology And Fresh-keeping Persimmon Fruit(Diospyros Kaki L.f.Cv.Anxi)
36. Prelimin Studies On Storage Technology Of Baren Apricot And Fig Fruit
37. Effects Of Combined Treatment Of 1-methylcyclopropene(1-MCP) And Chlorine Dioxide(ClO2) On Postharvest Quality Of Fruit And Vegetable
38. Study On The Technology Of Prolonging The Supply Period Of Actinidia Arguta Market
39. Study On Preservation Technique Of Volvaria Volvacea' Fruit Bodies Using 1-MCP Treatment And Their Browning Mechanism
40. Studies On Delaying Senescence Of Harvested Indian Jujub(Ziziphus Mauritiana Lamk.)Fruits By 1-MCP Treatment And Its Action Mechanism
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