1 -methylcyclopropene - Globe Thesis

Keyword [1 -methylcyclopropene] Result: 41 - 57 \| Page: 3 of 3
41.	Studies On Action Mechanism Of Delaying Senescence And Improving Disease-resistance In Harvested Anxi Persimmon Fruits By 1-MCP Treatment
42.	Effect Of 1-MCP Treatment On Postharvest Physiology And Keeping Quality Of 'Zhaoxia' Peach Fruit
43.	Application Of 1-methylcyclopropene Treatment Technology In Grape Preservation
44.	Different Fresh-keeping Techniques Affect The Fresh-keeping Effect And Physiological Metabolism Of The Jingjiang Fragrant Taro After Harvest
45.	Research On Related Issues Of The Shelf Life Of'Hayward' Kiwifruit
46.	Comparison of different packaging materials to determine their effect on availability and effectiveness of 1-methylcyclopropene
47.	Near-anoxia, hypoxia, and 1-methylcyclopropene improve long-term storage potential of 'Cortland' and 'McIntosh' apples
48.	An evaluation of 1-methylcyclopropene and carbon dioxide effects on the postharvest life of Antirrhinum majus L
49.	Effect Of 1-methylcyclopropene(1-MCP) And Controlled Atmoshere Treatments On Fruit Quality And Superficial Scald Of �Yali' Pear
50.	Study On The Physicochemical Characteristics,Susceptibility Of Spoilage Bacteria And Preservation Of Plums(Prunus Salicina Lindl.)
51.	Effects Of 1-methylcyclopropene On The Preservation Of Fenghua Peach Fruit During The Room Temperature Storage
52.	Effects Of 1-MCP Treatment For Wax Metabolism And Volatile Substances Of Fragrant Pear Fruits
53.	Effects Of Storage And Cooking Methods On Glucosinolate And Sulforaphane In Broccoli
54.	Preparation Of Thyme Essential Oil Microemulsion And Application Of Combined 1-methylcyclopropene In The Preservation Of Loquat
55.	Effect On Energy Metabolism,Membrane Lipid Metabolism And Disease-resistant Material Metabolism In Harvested 'Zhaoxia' Peach Fruit By 1-MCP Treatment
56.	Effect Of 1-methylcyclopropene Combined With Carbon Dioxide On Postharvest Softening Of Blueberries
57.	Study On The Repair Of Mechanically Damaged Apples And The Effect Of Peel Residue On The Flavor And Quality Of Yogurt
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