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Keyword [11S glycinin]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On Adhesive Properties Of Soy Proteins With Chemical Modifications
2.
The Enzyme Modification And Proteomics Research On Soybean11S Globulin’s Solubility And Emulsification
3.
The Structure Of Soybean Proteinn Glycoated Products Under Thermal Treatment Conditions
4.
Study On The Molten Globule State Stability And Thermodynamics Of Soybean 11S Glycinin Induced By Acid
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