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Keyword [2,3,5,6-tetramethylpyrazine]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Fermentation Conditions Of Pyrazine By Bacillus Subtil Is
2.
Study On The Sesame Flavor Liquor With Bacillus Subtilis Dehydration Bacterium Agent
3.
Study On The Fermentation Conditions Of 2,3,5,6-tetramethylpyrazine By Baclicus Lincheniformis
4.
Transformation Of Acetoin In Vinegar And The Acetoin Reductase From Acetobacter Pasteurianus
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