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Keyword [26S rDNA]
Result: 1 - 14 | Page: 1 of 1
1.
Identification And Biodiversity Of Yeasts Isolated From Traditional Fermented Milk Products In Xinjiang And Qinghai Of China
2.
The Isolation And Identification Of Wine-related Yeast From Viticultutal District Of Gansu Province
3.
Study On Identification And Diversity Of Wine-related Yeast From Xinjiang And Gansu
4.
Isolation And Identification Of Wine-Related Yeast From East Foot Of Helanshan Mountains Of Ningxia
5.
Isolation And Identification Of Wine-Related Yeast Associated To Different Varieties
6.
Research On The Yeast Species Constitution Of Grapes From The Main Original Wine Areas In China
7.
Evaluation Of Fermentation Characteristics For Wild Yeast Strains And Brewing On The Original Wine Of Gansu
8.
Analysis Of Microbial Diversity In Traditional Fermented Sour Congee From Inner Mongolian
9.
Isolation,Identification And Application Research Of Yeast In Traditional Dairy Products
10.
Species Diversity And Ethanol Fermentation Characteristics Of Thermotolerant Yeasts
11.
Yeast Diversity In Nan Dough Processed By Traditional Fermentation In Xinjiang
12.
Study On Identification And Tolerance Of Wine-related Yeast From Penglai And Deqin
13.
Screening And Identification Of Yeasts Strains Sticked To Natural Sea Buckthorn And Study On Diversity Of These Strains
14.
Identification Of Yeast Species And Genetic Diversity Of Saccharomyces Cerevisiae From Penglai,Shandong
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