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Keyword [3-MCPD esters]
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1. Formation Mechanism Of3-monochloro-1,2-propanediol (3-MCPD) Fatty Acid Esters In Refined Edible Oils
2. 3-MCPD Esters Derived From Edible Oil, Their Exposure Assessment, Formation Mechanism And Control During Heat Process
3. Detection And Control Of 3-MCPD Esters In Thermo-Reaction Chicken Flavorings
4. Study On The Determination Method And Control Strategy Of Potential Hazardous 3-MCPD Esters In Beef Flavors
5. Study On 3-chloropropanol Esters And Glycidyl Esters During Frying Process
6. The Control And Removal Of 3-MCPD Esters And Glycidyl Esters In Oil Refining Process
7. Formation And Control Methods Of 3-MCPD Esters In Camellia Oil Refining Process
8. Formation And Inhibition Of 3-Chloro-1,2-Propanediol Fatty Acid Esters And Glycidyl Esters During Processing In Sunflower Oil
9. Protective Effect Of Ascorbic Acid Against 3-MCPD Esters-induced Kidney Injury And Development Of Vitamin C Beverages
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