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Keyword [5-hydroxymethyl-2-furaldehyde]
Result: 1 - 5 | Page: 1 of 1
1.
Isolation And NMR Evaluation Of Anthocyanins From Mulberry And Flavonoid Glycoside From Passiflora
2.
Technology And Properties Of Class Ⅰ Caramel By Microwave Heating
3.
Investigations Into The Inhibitory Mechanism Of Plant Polyphenol Against 5-(Hydroxymethyl)-2-Furaldehyde Formation During Thermal Starch Processing
4.
Texture,Color Quality Formation And 5-Hydroxymethyl-2-Furaldehyde Evaluation Of Baked Abalone(Haliotis Discus Hannai Ino) With Pre-Tenderization Treatment
5.
Interaction Of 5-Hydroxymethyl-2-furaldehyde With Protein And DNA And Its Formation And Inhibition In Chemical Model
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