Font Size: a A A
Keyword [5-hydroxymethyl-2-furaldehyde]
Result: 1 - 5 | Page: 1 of 1
1. Isolation And NMR Evaluation Of Anthocyanins From Mulberry And Flavonoid Glycoside From Passiflora
2. Technology And Properties Of Class Ⅰ Caramel By Microwave Heating
3. Investigations Into The Inhibitory Mechanism Of Plant Polyphenol Against 5-(Hydroxymethyl)-2-Furaldehyde Formation During Thermal Starch Processing
4. Texture,Color Quality Formation And 5-Hydroxymethyl-2-Furaldehyde Evaluation Of Baked Abalone(Haliotis Discus Hannai Ino) With Pre-Tenderization Treatment
5. Interaction Of 5-Hydroxymethyl-2-furaldehyde With Protein And DNA And Its Formation And Inhibition In Chemical Model
  <<First  <Prev  Next>  Last>>  Jump to