Font Size: a A A
Keyword [7S globulin]
Result: 1 - 19 | Page: 1 of 1
1. Studies On Optical Properties And Applications Of Soybean Protein Gels
2. Research On The Glycosylation And Thermal Aggregation Of Soybean Globulin-polysaccharide
3. Mechanism Of Soy Protein Fractionation And Separation
4. Study On Molecular Modification And Processing Character Of Soy Protein
5. Studies On Functional Properties Of 11S And 7S Globulin In Soybean And Interaction Between Protein And Starch
6. The Mechanism Of Soy Protein Coagulation Induced By Papain
7. Research On Separation And Hydrolysis Of 7S And 11S Globulin In Soybean Protein
8. Studies On Gel Properties Of Soybean Protein And Its Applications
9. Studies On Soybean Protein Modified By Enzyme And Application In Pork Sausage
10. Heat-induced Self-assembly Fibrils From Soybean Glubulins And Control By Electrostatic Screening
11. Studies On Extraction Of Soybean 11S And 7S Globulin And Microstructure Of Gels
12. Isolation And Purification Of Soybean 7S Globulin Subunit
13. Study On Preparation And Synthesis Mechanism Of Pine Nut Globulin Complex Of Gold Nanoparticles
14. Structural Analysis And Allergenicity Assessment Of 7S Globulin Treated With Ultrasonic Assisted Deglycosylation
15. A Preliminary Study Of Soybean Protein On The Structure And Surface Activity Relationship
16. Study On The Properties Of Water Dispersion System Of Soybean 7S And 11S Globulin In Different Ratios
17. Effects Of Na2SO3 And MTGase On Functional Properties And Structure Of Soybean 7S Globulin
18. Study On The Allergenicity Reduction Of Soybean 7S Globulin And The Elimination Of Peptide Fractions Resistant To Enzymatic Hydrolysis
19. Chemical and functional properties of oxidatively modified food proteins
  <<First  <Prev  Next>  Last>>  Jump to