ACE inhibitory - Globe Thesis

Keyword [ACE inhibitory] Result: 21 - 40 \| Page: 2 of 10
21.	The Extraction And Property Of Biological Active Peptides From Fish Skin Collagen
22.	Studies On ACE Inhibitory Activity And γ-aminobutyric Acid In Fermented Skim Milk By Lactobacillus
23.	Study On The Extraction And Purification Process Of Angiotensin I-Convert Enzyme Inhibitor From Agrocybe Aegirit
24.	ACE Inhibitory Peptides Derived From Soybean Protein
25.	Antioxidative And ACE-inhibitory Activities Of Zein Hydrolysate In Vitro Digests
26.	Study On Preparation Of Hypotensive(ACE Inhibitory) Peptides From Clam Protein By Enzymolysis
27.	Study On Influence Of Lactobacillus Helveticus KLDS 1.0432 On Physical, Chemical And Microbial Characters Of Gouda Cheese
28.	Preparation And ACE Inhibitory Activity Of Casein Non-Phosphopeptides
29.	Study On The Technology Of Enzymatic Production Of ACE Inhibitory Peptides From Wheat Gluten
30.	Study On Preparation Of Soy Oligo-peptide, Function Of ACE Inhibitory Activity And Metal-chelate
31.	Study On Preparation And ACE Inhibitory Activity Of Peptides From Swine Blood Meal By Fermentation
32.	Investigation On Peptides And ACE Inhibitory Activity In Lactobacillus Helveticus Fermented Milk
33.	Studies On Preparation Of Cottonseed Protein, Antioxidative Activity And Agiotensin Converting Enzyme Inhibitory Activity Of The Hydrolysates Derived From Cottonseed Protein
34.	Production Of ACE-inhibitory Peptides By Lactobacillus Casei D400
35.	Screening And Fermentation Characteristics On ACE Inhibitory Activity Of Lactic Acid Bacteria In Traditional Fermented Milk Of Tibet In China
36.	Studies On Camellia Seeds-Cake Protein And Peptides From Cold Pressing Camellia Seeds
37.	Preparation Of Angiotensin-Converting Enzyme Inhibitory Peptides By Hydrolysis Of Cattle Bone
38.	Preparation Of Microcapsules And Their Simulated Release Characteristics In Vitro
39.	Modification Of Casein Hydrolysates And Changes Of Bioactivities
40.	Modification Of Soybean Protein Hydrolysates By Fenton Or Plastein Reaction And Its Impacts On Their Bioactivity
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