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Keyword [ACE inhibitory activity]
Result: 1 - 20 | Page: 1 of 4
1. Studies On The Fermentation Mechanism And Healthy Functions Of Aspergillus-Type Douchi
2. Studies On Aqueous Enzymatic Extraction Of Oil And Protein Hydrolysates From Peanut
3. Fitness Cold Protease And The Molecular Basis Of Adaptation In Temperature Protease Temperature And Its High-value Processing Of Marine Biological Protein Resources
4. The ACE-inhibitory Preparation Derived From Fermented Milk
5. Enzymatic Production Of Bioactive Peptides From Oyster
6. Production Of Bioactive Peptides From Whey Power Fermented By Microorganism
7. Studies On ACE Inhibitory Activity And γ-aminobutyric Acid In Fermented Skim Milk By Lactobacillus
8. Antioxidative And ACE-inhibitory Activities Of Zein Hydrolysate In Vitro Digests
9. Study On Influence Of Lactobacillus Helveticus KLDS 1.0432 On Physical, Chemical And Microbial Characters Of Gouda Cheese
10. Preparation And ACE Inhibitory Activity Of Casein Non-Phosphopeptides
11. Study On Preparation Of Soy Oligo-peptide, Function Of ACE Inhibitory Activity And Metal-chelate
12. Study On Preparation And ACE Inhibitory Activity Of Peptides From Swine Blood Meal By Fermentation
13. Investigation On Peptides And ACE Inhibitory Activity In Lactobacillus Helveticus Fermented Milk
14. Production Of ACE-inhibitory Peptides By Lactobacillus Casei D400
15. Screening And Fermentation Characteristics On ACE Inhibitory Activity Of Lactic Acid Bacteria In Traditional Fermented Milk Of Tibet In China
16. Modification Of Soybean Protein Hydrolysates By Fenton Or Plastein Reaction And Its Impacts On Their Bioactivity
17. Preparation Of ACE Inhibitory Peptides By Coupling Of Enzymatic Hydrolysis And Membrane Separation From Casein Non-Phosphopeptides
18. Study On The Processing Technology Of Chicken Bone Peptides And Its Inhibitory Activity To ACE
19. Ultrasonic Extraction Of Silkworm Protein And The Biological Activity Of Water-Soluble Peptides Prepared By Enzyme Hydrolyzation
20. Study On Screening Of ACE Inhibitory Activity Of Lactic Acid Bacteria And Its Fermentation Characteristics In Milk
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