Keyword [ATP related compounds] Result: 1 - 5 | Page: 1 of 1 1.  Changes Of The ATP-related Compounds And Biochemical Properties Of Silver Carp During Early Stage Post-mortem And Chilled Storage 2.  A Simplified Method For Extraction Of ATP Related Compounds In Fish Meat And Its Application 3.  Factors That Affect Change Of ATP Related Compounds’ Decomposition For Stored Fish Muscle And Quality Evaluation 4.  Physicochemical Properties And Flavor Variation Of Grass Carp During Chilled Storage 5.  Effects Of Heating Methods On ATP-related Compounds And Free Amino Acids In Penaeus Vannamei   <<First  <Prev  Next>  Last>>  Jump to

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