Font Size: a A A
Keyword [Acacia]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Microcapsules And Nanocapsules Of Gelatin-Acacia-Tannin Containing Capsaicin
2. Study On Preparation And Characterization Of Self-modulating Temperature MicroPCMs For Building Materials
3. The Studies On The Filtration, Separation And Microencapsulation Of Plant-based Rodenticides From Neem Oil And Castor-oil Plant
4. Characterization Of 3 Acacia Wood Species And Pulping Property Evaluation Using A P-RC APMP Process
5. Evaluation Of Kraft Pulping Properties Of Acacia Spp. Woods
6. Study On Estimation Kraft Pulping Properties Of Acacia By Near Infrared Reflectance Spectroscopy
7. Wet End Chemistry Characteristics Of DQP Bleached Wheat Straw And Acacia Pulp Cooperated To Make The High-grade P&W Paper
8. Study On Enzyme Treatment Before And After Oxygen Delignification Of Acacia Kraft Pulp
9. Study On The Microencapsulation Of Fish Oil Using Chitosan/ Gum Acacia Complex Coacervation Method
10. Study On The Preparation Of PVA Immobilized Particles Composited With Acacia Fiber And Its Treatment On Model Ammonia Nitrogen Wastewater
11. Study On The Hemicellulose Extraction Of Acacia Wood By Prehydrolysis And Its Separation And Recovery With Ethanol
12. Extraction Method And Composition Of Polyphenolic Compounds From Acacia Honey
13. Preparation Of High-strength Gelatin-acacia Microcapsules And Their Performance For Electrophoretic Display
14. Determination And Application Of Floral Origin Markers Of Acacia Honey Rape Honey And Chaste Honey
15. Structure Analysis And Functional Properties Of Polysaccharides From Mosla Chinensis Maxim. CV. Jiangxiangru And Two Arabic Gums
16. Heavy Metal Stress On The Influence Of Robinia Pseudoaeaeia-rhizobia Symbiosis System Root Exudate And Rhizosphere Soil Microbial Diversity
17. Study On Maillard Reaction Of β-lactoglobulin/gum Acacia Seyal
18. The Near Infrared Spectral Analysis Mathematical Model Of Populus Tomentosa And Acacia
19. Fractal Characterization Of Acacia During Acetic Acid Pretreatment And Enzymatic Hydrolysis
20. Quantitative Analysis Of The Amphiphilic Properties Of Casein Peptides And The Research On Emulsifying Properties Of Polysaccharide Grafts
  <<First  <Prev  Next>  Last>>  Jump to