Keyword [Acacia seyal] Result: 1 - 3 | Page: 1 of 1 1.  Structure Analysis And Functional Properties Of Polysaccharides From Mosla Chinensis Maxim. CV. Jiangxiangru And Two Arabic Gums 2.  Study On Maillard Reaction Of β-lactoglobulin/gum Acacia Seyal 3.  Quantitative Analysis Of The Amphiphilic Properties Of Casein Peptides And The Research On Emulsifying Properties Of Polysaccharide Grafts   <<First  <Prev  Next>  Last>>  Jump to

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