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Keyword [Accelerated ripening]
Result: 1 - 6 | Page: 1 of 1
1.
Neutral Proteinase And Starter Lactic Acid Bacteria Cell Immobilization On Sodium Alginate And Its Effect On Accelerating Ripening Of Cheese
2.
Effect Of Liposome-encapsulated Neutral Proteinase On Cheddar Cheese Ripening
3.
Process Optimization And Accelerated Ripening Of Minitype Hard Cheese
4.
Accelerated Ripening Of Cheddar Cheese With Lactobacillus Plantarum Selected By Genome Shuffling
5.
Screening Of High Enzyme Activity Strains From Traditional Broad Bean Sauce With Chili And Research On Promotation Application
6.
Accelerated ripening by enzyme modified application in Swiss cheese
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