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Keyword [Acetic acid bacteria]
Result: 1 - 20 | Page: 1 of 3
1. Studies On Isolation And Identification Of Predominant Microbes From Kombucha And Their Anti-microbes Mechanism
2. Study On Selection Of Higher Quality Acetic Acid Bacteria,Fermentative Pattern And Enzyme Activity In Vinegar Fermentation Of Apple Juice
3. Study On The Isolation And Identification Of Microbes From Kombucha And The Characterization Of The Strains Metabolites
4. Selective Breeding Of Acetic Acid Bacteria And Study Of Brewage Technology Of Shanxi Overmature Vinegar
5. Study On The Processing Technology Of Jujube Fruit Were And Vinegar As Well Asthe Selection Of Acetic Acid Bacteria
6. Development And Research On Vinegar Beverage Added In Flavonoids Extracted From Bee Pollen
7. Screening Of Excellent Acetic Acid Bacteria Of Black Currant Fruit Vinegar And It’s Fermentation Technology
8. Optimization Of Apple Cider Vinegar Fermentation Process And Analysis On Organic Acids And Antioxidants
9. Papaya Ganoderma Lucidum Fruit Vinegar R&D And Its Functional Component Analysis
10. Strains Screening Of Acetic Acid Bacteria And Optimazation Of Fermentation Process For Malt Vinegar
11. Preparation Of Immobilized Acetic Acid Bacteria Using Adsorption-Embedding Immobilization Method And Its Application In Malt Vinegar
12. Isolation And Identification Of Acetic Acid Bacteria From Traditional Cantonese-style Rice Vinegar And Fed-batch Fermentation To Produce Rice Vinegar
13. Study On The Diversity Of Acetic Acid Bacteria In Traditional Vinegar Of Gansu Province And Screening Of Acetic Acid Bacteria
14. Studies On Solid State Fermentation Technology Of Apricol Dreg Vinegar
15. Study On Fermenting Citrus Full Fruit To Make Vinegar And Low Bitter Citrus Fruit Vinegar Beverage
16. Preparation Technology Of Fermented Pumpkin Vinegar
17. Screening Of High Quality Acitic Acid Bacteria From Sichuan Bran Vinegar And Its Application On Liquid Fermented Bran Vinegar
18. The Characteristics Research And Application Of Ethanol-tolerant Acetic Acid Bacteria
19. Study On Brewing Technology Of Fruit Vinegar Made From Pear
20. The Research Of Citrus Fruit Vinegar By Mixed Fermentation
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