Acetic acid bacteria - Globe Thesis

Keyword [Acetic acid bacteria] Result: 21 - 40 \| Page: 2 of 3
21.	Screening Of High Yielding Acetic Acid Bacteria And Study On The Fermentation Technology Of Honey Vinegar
22.	Study On Brewing Technology Of Hawthorn Vinegar
23.	Bacterial Population Analysis,Isolation And Identification Of Lactic Acid Bacteria And Acetic Acid Bacteria During The Fermentation Of Northwestern Shanxi Acid Porridge
24.	Study On Brewing Technology Of Apple Vinegar Containing High Concentration Of Lactic Acid
25.	Characteristics Of Acetic Acid Bacteria In Jiaozi And Influence On Sourdough Fermentation For Chinese Steamed Breadmaking
26.	Study On The Treatment Process Of Leachate In Wuxi Municipal Solid Waste Incineration Plant
27.	Research On Multi-strain Mixed Fermented Wort Beverage
28.	The Dynamic Production Of Organic Acids During Shanxi Aged Vinegar Fermentation Process
29.	Study On The Key Technologies For Processing Mulberry Vinegar Rich In Anthocyanins
30.	Study Ofthe Process Of Apple-pear Vinegar With Immobilized Acetic Acid Bacteria
31.	Study On Screening And Fermentation Application Of Acetic Acid Bacteria In Brewing Process Of Shanxi Aged Vinegar
32.	Research On High Quality Apple Cider Vinegar And Its Flavor
33.	Changes In Bacterial Community Structure During Noni(Morinda Citrifolia L.)Natural Fermentation And Effects Of Dominant Strains On The Quality Of Fermented Noni Juice
34.	Screening Of Dominant Acetic Acid Bacteria In RAW Material Vinegar And Acid-production Characteristics
35.	Production Of Vinegar By Acetic Acid Bacteria Biotransformation Using Edible Alcohol As Feedstock
36.	Study On Breeding And Characteristics Of Fine Acetic Acid Bacteria For Brewing Fruit Vinegar
37.	Study On The Process Of Fermentation Of High Acidity Mulberry Vinegar By Probiotics Mixed Bacteria
38.	Study On The Acetic Acid Bacteria Breeding And Fermentation Technology Of Jackfruit Vinegar
39.	Study On The Optimization Of Chishui Sun-tanning Vinegar Fermentation Process
40.	Study Preliminary Study On Acetic Acid Fermentation Technology And Biological Activity Of Tartary Buckwheat Vinegar
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