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Keyword [Acetic acid bacteria]
Result: 41 - 46 | Page: 3 of 3
41.
Sensitivity of Wine-associated Acetic Acid Bacteria to Sulfur Dioxide and Their Effects on Yeast Fermentation during Winemakin
42.
Isolation And Identification Of High Pigment-producing Gluconobacter Oxydans FBFS 97 And Analysis Of The Pigment Synthesis Pathways Based On Its Genome
43.
Research On Low Intensity Alternating Magnetic Field Assisted Liquid Fermentation Of Rice Vinegar From Raw Rice Brewing
44.
Isolation And Characterization Of High Acetic Acid-yielding Acetic Acid Bacteria With Tolerance And Its Application In Plum Vinegar
45.
Isolation,Screening And Application Of Excellent Acetic Acid Bacteria
46.
Rapid Detection Of Acetic Acid Bacteria Group In Wine By RT-FQPCR And MALDI-TOF MS
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