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Keyword [Acetic fermentation]
Result: 1 - 16 | Page: 1 of 1
1.
Studies On The Processing Of Vinegar With Apple And Grape
2.
The Research And Utilization Of Red Date Vinegar
3.
Studies On The Technology Of Chinese Jujube Vinegar And Its Beverage
4.
Study On The Production Technology Of New-type Grape Vinegar
5.
Study On Processing Technology Of Cerasus Humilis(Beg.)Sok Vinegar
6.
Study On The Brewing Technology Of Lentinus Edodes Vinegar
7.
Research On Process Of Solanum Nigrum Fruit Vinegar
8.
Process Technology Of Seed-melon Vinegar
9.
Breeding Of Acid Tolerant Acetic Bacteria And High-acid Fruit Vinegar Fermentation
10.
Studies On The Technology And Oxidation Resistance Of Highly Flavonoid Pueraria Vinegar
11.
Research On Process Of Physalis Fruit Vinegar
12.
Studies On The Processing Technology Of Fermented Tea Fruit Vinegar
13.
Birch Juice Fermented Vinegar Beverage Processing Technology Research
14.
Study On Fermentation Technology Of Hanfu Apple Vinegar
15.
Production Of Vinegar By Acetic Acid Bacteria Biotransformation Using Edible Alcohol As Feedstock
16.
A Study On Whey Vinegar And Its Effect On The Immunity Of Rats
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