Acid-tolerance - Globe Thesis

Keyword [Acid-tolerance] Result: 1 - 20 \| Page: 1 of 2
1.	Acid Tolerance Of Lactobaillus Brevis Ncl912 And Its Differentially Expressed Protein Under Acid Strese
2.	Study On The Determination Of Probiotic Bacteria And Its Functional Properties
3.	Gene Expression Analysis Of Acid Tolerance Respons In Lactobacillus Delbrueckii Subsp. Bulgaricus ATCC 11842
4.	Aanlysis Of The Acid-tolerant Mechanism And Metabolic Regulation Of Propionibacterium Acidipropionici
5.	Biochemical Mechanism Of Microbial Acid Tolerance Response During The Enhanced Biohydrogen Process
6.	Study On The Acid Tolerance-mechanism Of Lactobacillus Acidophilus
7.	Initial Screening Of Genes Regulating The Acid Tolerance Two-component Regulatory System
8.	The Inhibition Effect Of Organic Acid Combined With Mild Heat Treatment On Vibrio Parahaemolyticus In Seafood And The Expression Pattern Of Regulation Factors In The Induced Acid Tolerant Cells
9.	Proteomic Characterization Of The Acid Tolerance Response In Lactobacillus Delbrueckii Subsp. Bulgaricus CAUH1and Functional Identification Of Acid Stress-related Genes Ldb0677and Pyk
10.	A Genome-wide-association Study Identifies Target Of Acid Tolerance Genes In Oenococcus Oeni
11.	Deletion Of JJJ1 Improved Acetic Acid Tolerance And Cellulosic Ethanol Fermentation Performance Of Saccharomyces Cerevisiae Strains
12.	Effects Of Acetic Acid On The Growth And Fermentation Of Acetobacter Pasteurianus AC2005
13.	Studies On Probiotic Characteristics Of Lactobacillus Plantarum ZDY2013 And Its Regulation Under Acid Stress As Well As Modulatory Effect On Gut Microbiota Of Mice
14.	Gene Identification Of The Acid Tolerance Two-component Regulatory System HPK1/RR1
15.	Strain Screening,preparation Agents,Optimization Of Fermentation Process Of The Special Yeast Strain Of Sichuan-Tibet Plateau Ice Wine
16.	The Knockout Of Nucleotide Repair Excinuclease Gene UvrA And Its Effect On Acetic Acid Torlerance In Acetobacter Pasteurianus
17.	Adaption To Cattle Carcass During The Rigor Mortis Period Induces Resistance To Acid In Listeria Monocytogenes
18.	Exploration Of The Mechanisms Of Improved Acetic Acid Tolerance Of Saccharomyces Cerevisiae By Zinc Sulfate Addition And Analysis Of Key Functional Genes
19.	Diversity Analysis And Iso-?-acid Resistance Mechanism Of Beer Spoilage Bacteria
20.	Screening Of Saccharomyces Cerevisiae For Greengage Wine And Its Mechanism Of Acid Tolerance
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