Actinomucor elegans - Globe Thesis

Keyword [Actinomucor elegans] Result: 1 - 17 \| Page: 1 of 1
1.	Research On Mechanism Of Fermentation, Improvement Of Quaility And Mode Identification Of Sufu
2.	The Study On Liquid Submerged Culture And Industrial Application Of Actinomucor Elegans
3.	The Study On Liquid Fermentation And Application Of Actinomucor Elegans Protease
4.	The Change Of The Biological Acyivity Ingredient During The Fermentation Of Low-NaCl Soy Food
5.	Research On Character Of Actinomucor Elegans And Its Application In Novel Mould Cheese
6.	Preparation And Application Of Meitauza Direct Vat Set(DVS)
7.	The Study Of Actinomucor Elegans AS3.2778 Aminopeptidases Based On RNA-Seq Technology
8.	Study On Lipolysis Change On Sufu During The Fermentation Process
9.	The Study On The Production Of Fungal Chitosan By Fermentation And The Enzymatic Degradation Of Chitosan
10.	Research On The Development Of Mold Low-salt Sufu Powder And Its Influence Factor
11.	Cultural Condition Optimization Of Actinomucor Elegans And Cloning Expression Of Apt1Gene
12.	Production And Primiary Application Of DVS Meitauza Starter
13.	Study On Preparation Of Meat Flavoring By Soybean Protein Fermention-liquor Using Actinomucor Elegans
14.	Effects On Nutrition And Bio-functionality Of Okara By Solid-state Fermentation With Actinomucor Elegans DCY-1
15.	Effect Of Mixed Fermentation And After-ripening On Quality And Functional Properties Of Tempeh
16.	Study On Production Of Fungal Chitosan Using Xylose Mother Liquid As Substrate
17.	Constrution Of Engineering Strains To Produce SAM And Optimization Of Synthetic Conditions For SAM
<<First <Prev Next> Last>> Jump to