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Keyword [Active aroma]
Result: 1 - 5 | Page: 1 of 1
1.
Aroma Compounds In Longan (Dimocarpus Longan Lour.) Juice And Aroma Variation During Processing And Storage
2.
Study On Active Aroma Compounds In Puer Tea
3.
Study On Volatile Compound And Aroma Characteristics Of Chinese Red Pepper
4.
Accumulation And Utilization Of Active Aroma Compounds In Apple Fruit During Whole Growth Period
5.
Identification Of Characteristic Aroma Compounds Of Corn-like Aroma Green Tea And Their Changes During Processing And Storage
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