Adlay - Globe Thesis - Globe Thesis

Keyword [Adlay] Result: 1 - 15 \| Page: 1 of 1
1.	In Vitro And In Vivo Studies On Phenolic Compounds From Adlay-derived Seed:Serum Uric Acid Suppression And The Mechanisms
2.	Evaluation Research Of Antioxidant、Antitumour Activities And Hypercholesterolemia-induced Of Polyphenol From Adlay(Coix Lachryma-jobi L.)
3.	Study On The Extraction And Purification Of Adlay Starch By Alkaline And Ultrasonic Wave And Physical And Chemical Poperties And Preparation Of Micro Porous Starch
4.	Effect Of Germination On The Nutritional Components,Physicochemical Properties And Biological Activities Of Adlay
5.	Study On The Isolation,Structural Characterazation And Activity Of Phenolic Compounds From Adlay(Coix Lachryma-jobi L.var.ma-yuen Stapf)Seeds
6.	Physicochemical Properties Of Adlay Flour And Its Effect On Properties Of Mixed Dough And Quality Of Chinese Steamed Bread
7.	Study On The Analysis Of The Processing Key Technology And Quality Of Adlay Bisuits
8.	Seperation,purification And Identification Of Free Phenolics In Adlay Bran Phenolic Extract And The Mechanisms Underlying Its Antioxidant Activities
9.	Adlay Seed Protein Dependent On IKK/NF-?B Pathway To Control Inflammation And Improve Insulin Resistance In Type 2 Diabetes Mellitus
10.	Study On Extraction Of Adlay Bran Oil And Its Anti-tumor Effect On A549 And RD Cells In Vitro
11.	Deacidification Of Adlay Bran Oil With High Acid Value And Its Characteristics
12.	Research On Effects Of Adlay(Coix Lachryma-jobi Var.Ma-yuen) On Adlay Noodle Quality And Its Mechanism
13.	Study On The Mechanism Of High-yield Tetramethylpyrazine And The Anti-tumor Activity Of Extracts From Bacillus Subtilis-fermented Adlay
14.	Effects Of Incubation On Active Components Of Adlay Bran
15.	Molecular Structure And Functional Properties Of Coix Seed And Its Starch And Protein
<<First <Prev Next> Last>> Jump to