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Keyword [Adulteration identification]
Result: 1 - 11 | Page: 1 of 1
1.
Edible Oil GC Fingerprint Identification Technology And Its Application
2.
The Research On Identification Technology Of Carbohydrates Adulteration In Raw Milk
3.
The Application Of Nonlinear Chemical Fingerprint Technology In Identification And Evaluation Of Some Foods And Medicines
4.
Research On The Mutil-adulteration Identification Of Edible Vegetable Oils
5.
Study On Soybean Quality Evaluation Technology Based On Near Infrared Spectroscopy
6.
Determination Of Adulterated Honey Based On Near-infrared And Mid-infrared Spectroscopy Combined With Data Fusion
7.
Identification Of Adulteration Of Beef And Mutton Based On Nucleic Acid, Protein And Specific Flavor Substances
8.
On The Spot Identification Technology For Adulteration Of Different Oils
9.
Research On Multi-Spectral Fusion Technology Of Olive Oil Adulteration Identification And Olive Blended Oil Detection
10.
Research On Detection Technology Of Adulterated Meat Based On Cross-primer Isothermal Amplification
11.
Establishment Of Adulteration Identification Models For Oil-tea Camellia Seed Oil Based On Machine Learning Algorithms
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