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Keyword [Advanced glycation end products]
Result: 21 - 40 | Page: 2 of 4
21. Separation,Antioxidation And Inhibiting Non-enzyme Glycation Activities Of Ethanol Extracts From Wheat Germ
22. Screening Of Inhibitor To Advanced Glycation End Products In Banana Flowers And Investigation Of The Inhibition Mechanism
23. Effects Of Linoleic Acid On Advanced Glycation End Products In Maillard Reaction Models
24. The Inhibition Effects Of Flavonoids On ?-glucosidase And Nonenzymatic Glycation
25. Study Of Inhibitory Effect Of Quercetin On Protein Glycation
26. "Dandelion" Inspired Dual-Layered Nanoarrays With Two Model Releasing Features For The Surface Modification Of 3D Printing Implants
27. Study On The Gastrointestinal Digestion And Fermentation Mechanism Of Protein-AGEs Complex
28. Neuroprotective Effects Of Theaflavins On Alzheimer's Disease Model
29. Advanced Glycation End Products In Tea And The Factors Affecting Their Formation
30. The Changes Of Representative Flavonoids During Thermal Processing And Their Impacts On Formation And Toxicity Of AGEs
31. Effects Of Lipids And Their Oxidation On The Formation Of Harzard Compounds Derived From Maillard Reaction
32. Study On Caffeic Acid And Chlorogenic Acid In Suppressing AGEs-induced Inflammation
33. Stability Evaluation Of Modified Cellulose Emulsion And Inhibition On Advanced Glycosylation End Products
34. Separation And Purification Of Haw Pectin Oligosaccharides And Effect On The Advanced Glycation End Products In Infant Formula Milk Powder
35. Novel Flavoalkaloids From Bai-Mudan Tea With Inhibitory Activity Against Formation Of Advanced Glycation End Products
36. Effects Of Different Saturated Fatty Acids On Glycosylation Model System
37. Study On The Effect Of Lipid On Glycosylation System And Related Kinetic Modeling
38. Study On The Inhibition Of Glycosylation In Food Simulation System By Apple Polyphenols
39. Regulation Of Milk Protein Glycation Products
40. Effects Of Sugar Structure On The Formation Of Advanced Glycation End Products In Model Systems
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