Advanced glycation end products (AGEs) - Globe Thesis

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Keyword [Advanced glycation end products (AGEs)] Result: 1 - 14 \| Page: 1 of 1
1.	The Analysis And Inhibition Of Advanced Glycation End Products (AGEs) In Fried Food During Processing And Storge
2.	The Inhibition Of Three Antioxidants On AGEs And ALEs
3.	Study On Advanced Glycation End Products(AGES) Formation And Control In Food Processing
4.	Study On Inhibition On Advanced Glycation Endproducts In Model Food Process System By Anthraquinone Components Derivatives From Aloe
5.	Study On Lipofuscin-like Pigments Formation Mechanism In Postharvest Walnut (Carya Cathayensis Sarg.)
6.	Separation, Purification And Inhibitory Effect On AGEs Formation Of Flavonoids From Artemisia Selengensis Haulm
7.	Study Of Inhibitory Effect Of Quercetin On Protein Glycation
8.	Study On The Effect Of Lipid On Glycosylation System And Related Kinetic Modeling
9.	Study On The Inhibition Of Glycosylation In Food Simulation System By Apple Polyphenols
10.	Regulation Of Milk Protein Glycation Products
11.	Evaluation Of The Impact Of Advanced Glycation End Products(AGEs) On Inflammation And Glucolipid Metabolism Disorders
12.	Effect Of Fish Freshness On The Formation Of Advanced Glycation End Products (AGEs) In Grilled Fish Fillets
13.	Bread Crust Extract Promotes TEMT Process Via RAGE-NF-?B Pathway Triggers Inflammatory Responses
14.	Study On The Mechanism Of Alkyl Gallates Inhibit Glyoxal
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