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Keyword [Adzuki bean]
Result: 1 - 15 | Page: 1 of 1
1.
Study On Characteristic Of Protain And Produce Anti-oxidation Peptide From Protain Of Adzuki Bean
2.
Research On Processing Technology And Application Of Instant Adzuki Bean By Enzyme
3.
Study On Processing Characteristic, Quality And Technology Of Adzuki An(With Bean Coat)
4.
Development Of Black Bean Paste And Its Shelf Life Prediction
5.
Improving Effects Of Polysaccharide From Adzuki Bean On Type 2 Diabetes And Its Mechanism
6.
Simulation And Optimization Studies On The Cooking Process Of Three Common Grains In Sealed Cans
7.
Study On Digestion Dynamics And Risk Assessment Of Quizalofop-p-ethyl And Its Metabolites In Adzuki Bean
8.
The Study Of Factors Influencing Digestibility And Glycemic Index Of Adzuki Bean Starch And Its Application
9.
Effects Of Extrusion And Other Heat Treatments On Physicochemical Properties Of Adzuki Bean Powder
10.
Extraction Of Adzuki Bean Starch And Preparation And Adsorption Of Nanoparticles
11.
Extraction,Functional Properties And Application Of Dietary Fiber In Adzuki Bean Cooking Liquid
12.
Physicochemical Properties And Structural Characteristics Of Starch And Non-starch Polysaccharides From Adzuki Bean (Vigna Angularis) And Dolichos Bean (Dolichos Lablab L.)
13.
Effect Of Adzuki Bean Skin And Lycium Barbarum On Salmonella Typhimurium Infection In Mice
14.
Preparation Of Zein-based Antioxidant Carrier And Its Effect On The Delivery Of Astaxanthin
15.
Effects Of α-Amylase And Flavourzyme On The Edible Quality Of Adzuki Bean Paste During Processing
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