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Keyword [Alaska Pollock]
Result: 1 - 9 | Page: 1 of 1
1.
Studies On Preparation Of Protease Inhibitors And Their Application In Gel Weakening Inhibition Of Alaska Pollock Surimi
2.
Mechanism Of Crude Extract From Alaska Pollock And Beef Muscle In Tenderizing
3.
Study On Preparation And Antioxidant Activity Of Meat-like Flavor By Maillard Reaction From Alaska Pollock Frame
4.
Study On The Quality Changes Of Frozen Alaska Pollock
5.
Effects Of Packaging Materials On Quality Of Frozen Fish And Biological Preservatives During Cold Storage
6.
Extraction Of Collagen From Alaska Pollock Skin And Iron Absorption Promoting Effect Of The Small Collagen Peptides
7.
Study On The Preparation And Structure Of Low Allergenicity Parvalbumin From Alaska Pollock Based On Glycation Reaction
8.
Effect of Oat Bran on Physicochemical Properties of Alaska Pollock (Theragra chalcograma) Surimi Seafood
9.
Effect of Bay (Laurus nobilis) Essential Oil on Physicochemical Properties of Alaska Pollock (Theragra chalgoramma) Surimi Nutrified with Salmon and Flaxseed Oils under Refrigerated Storage
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