Allergen - Globe Thesis

Keyword [Allergen] Result: 1 - 20 \| Page: 1 of 4
1.	The Research On Technology Of Elimination And Detection To Major Cow's Milk Allergens
2.	Identification And Properties Of Major Allergen From Chinese Shrimp, Penaeus Chinensis
3.	Determination Of Food Allergen By Piezoelectric Immunosensor Detecting Assay
4.	Study On Enzymatic Hydrolysis Of Whey Protein
5.	Study On The Seafood Allergen Detection With Immunological Chips
6.	Expression Of A Tandem Of Epitopes On Bovine Beta-lactoglobulin Allergen
7.	Establishment Of Visual Antibody Microarray In Food Allergen Detection
8.	Immunoreactivity Variation Of Epitopes In Shrimp Allergen Under Irradiation And Heat Treatment And Analysis On Amino Acids Of Epitopes
9.	Elimination Of Allergenic Soy Protein P34Using UHP Combined Enzymatic Hydrolysis
10.	Effect Of Microbial Fermentation On The Allergens In Peanut Protein
11.	The Research And Application Of Isotope Dilution Mass Spectrometry Quantification Method For The Allergen In Milk Ang Egg
12.	Purification And Preliminary Application Of Protease For Degradation Of Soybean Protein Allergen
13.	Study On A Novel Rapid Immnunoassay Of Milk Allergen Based On Double Labelling Immune Probe Of Gold Mag-quantum Dots
14.	Establishment And Application Of The Methods To Detect The Main Milk Allergens In Processed Foods
15.	Preparation Of Cow's Milk Allergen β-Lactoglobulin With High Purity On Gram Scale
16.	Study On The Application Of Hazard Analysis And Critical Control Point System (HACCP) In Ice Cream And Related Products Processing
17.	The Characterization Of Quantitative And Qualitative Relationship Of Shrimp Allergen Extracts
18.	Study About Allergenicity Reducing Of Special Soy Protein Isolate By High Hydrostatic Pressure Assisting Enzymatic Approach
19.	Research Of The Detection For Food Allergen Protein Based On Mast Cell Sensors
20.	Effect Of Processing On Peanut Allergens And Its Mechanisms
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