Allergenicity - Globe Thesis

Keyword [Allergenicity] Result: 1 - 20 \| Page: 1 of 5
1.	Studies On Allergenicity And Sensitization Mechanism Of Ginkgolic Acids From Ginkgo Biloba L.
2.	Studies On The Factors That Attribute To The Allergenicity Of Egg White And Development Of Egg White Product With Low Allergenicity
3.	Enzymatic Hydrolysis Of Milk αs1- Casein For Allergenicity Reduction
4.	Effect Of The Maillard Reaction Combined With Canned Processing On The Allergenicity Of Decapterus Maruadsi
5.	The Study On Allergenicity Strength Of Milk Proteins From Three Kinds Of Milk
6.	A Study On The Effects And Relevant Mechanisms Of Microwave Irradiation And Cold Plasma On Viability Of Bioaerosols
7.	Study About Allergenicity Reducing Of Special Soy Protein Isolate By High Hydrostatic Pressure Assisting Enzymatic Approach
8.	Assessment Of Allergenicity Of Proteins Derived From Different Kinds Of Milk
9.	Effect Of High Hydrostatic Pressure On The Allergenicity And Structure Of Tropomyosin From Shrimp
10.	Concurrent Allergenicity Reducing And Bioactivity Keeping Of Functional Fresh Pineapple Juice By Ultra-high Hydrostatic Pressure Processing
11.	Study On The Isolation And Purification, Structural Characterization And Allergenicity Of Chicken Egg White Ovomucoid
12.	Structural Change, Digestibility And Allergenicity Assessment Of The Cross-linked Bovine α-Lactalbumin Catalyzed By Polyphenol Oxidase
13.	Effect Of Iron(Ⅲ)-Induced Chelation On Conformation Allergenicity And Digestibility Of Egg Ovotransferrin
14.	Microwave-assisted Proteolysis Of Whey Proteins
15.	The Impact Of Electron Beam Irradiation On Fish Allergenicity And Texture
16.	Preliminary Study On The Allergenicity And Structure-activity Relationship Of Arginine Kinase From Scylla Paramamosain
17.	Study Of Food Potential Allergenicity And Allergy Mechanism Using Animal Model
18.	Purification And Characterization Of Parvalbumin Isotypes And Effect Of Processing Methods On The Main Allergen Of Grass Carp
19.	Allergenicity Analysis Of Enzymolysis On Shrimp Allergenic Protein
20.	Effect Of Malondialdehyde Modification On Allergenicity Of Shrimp Tropomyosin
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