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Keyword [Allergic protein]
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1. Identification, Removal Of Soybean Oral Allergens And Processing Properties Of Soybean Protein Removed Allergens
2. Preliminary Investigation Of The Allergenic Capacity Of ?-lactoglobulin By Covalent Conjugation With Plant Polyphenols
3. Research On The Change Of Allergic Protein During The Surimi Fermentation And Its Reason
4. Basic Application Of Slightly Acidic Electrolytic Water In Peanut Germination
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