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Keyword [Allicin]
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1. Preparation Of Garlic Powder With High Allicin And Its Biological Activities
2. Study On The Synthetical Use Of Garlic
3. Extraction Of Effective Component From Garlic--Investigation Of Organic Sulfide
4. Research On Allicin Extraction And Its Product Of Reduce Lipoidemia
5. The Study On The Extraction Of Allicin
6. Study On The Activating Of Alliinase In Improving The Allicin Yield
7. Studies On Determination And Membrane Purification Of Allicin
8. Study On The Technique Of Recovery And Utilizing Wastes Of Pickled Allium Chinense
9. Study On Quality Of Chilled Pork In Fresh Coating With Tea-polyphenol And Allicin
10. The Biosynthesis And Stability Of Allicin And The Analysis Of Its Related Substances
11. Study On The Methods And Mechanism Of Garlic Deodorization
12. Studies On Isolation And Purification Of Allicin By Supercritical CO2-molecular Distillation
13. Studies On Active Ingredients And Safety Evaluation Of Quality In Garlic
14. Garlic Biotransformation In The Extraction Process Of The Active Ingredient
15. Synthesis, Transformation And Stability Of Allicin
16. Effect Of Several Natural Preservatives On Preservation Of Chilled Pork
17. Garlic Oil Purification By Molecular Distillation And Microencapsulation By Spray-drying
18. Study Of Allicin Hydroxypropyl-β-cyclodextrin Inclusion Compound Intestines Dissolving Capsule In Pharmaceutics
19. Study On Preparation And Stability Of Allicin Lipsomes
20. Study On Technique Of Utilizing Wastes Of Pickled Allium Chinense
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