Allium - Globe Thesis - Globe Thesis

Keyword [Allium] Result: 21 - 40 \| Page: 2 of 3
21.	Study On Technique Of Utilizing Wastes Of Pickled Allium Chinense
22.	Composition Analysis Of Jiao Tou Su From Allium Chinense
23.	Study On Extraction, Purification And Biological Activity Of Fistular Onion Stalk(Allium Schoenoprasum L.)Polysaccharides
24.	Effects Of Allum Mongolium Regel And Allium Mongolium Regel Extractive On The Quality Characteristics Of Fermented Mutton Sausage During Processing
25.	Studies On The Allium Cepa L. Var Agrogatum Don Flavonoid-rich Nanoemulsions For Transdermal And Targeting Delivery System
26.	Studies On The Inhibitory Effcct Of Allium Sativum Extracts Against Bacillus Cereus
27.	Research Of Pesticide Multiresidue Determination Technique In Allium Vegetables By Microwave Heating-gas Chromatography Tandem Mass Spectrometry Method
28.	Developing Allium Mongolicum Regel Sauce By Combination Sensory Evaluation And Fingerprint Technology
29.	Content Variation Of Three Kinds Of Active Components In Different Picking Period Of Allium Victorialis L. And Functional Studies
30.	Study On Optimization Of Extraction Anti-inflammatory Components In Allium Victorialis L.
31.	Flavonoid Components In Allium Chrysanthum And Thermal Decomposition Of Alliin
32.	The Screening Of High Cadmium Concentration Plants And Preliminary Study On Comprehensive Phytoremediation
33.	Effects Of Three Kinds Of Preservatives On Fresh-keeping Of Allium Mongolicum Leaves
34.	Physicochemical Properties,antioxidant And Antibacterial Activities Of Polysaccharides Sequentially Extracted From Allium Cepa L.
35.	Optimization Of The Extraction Technology Of Protein And Its Characteristics Of Allium Cepa L.var.agrogatum Don
36.	The Volatile Compounds In The Flowers Of Allium Tenuissimum And The Research Of The Antibacterial And Antioxidant Effect
37.	Study On The Chemical Compounds And Antioxidant Activities Of Water Extract From Allium Tenuissimum Flowers
38.	Physiological Characteristics And Quality Changes Of Postharvest Allium Mongolicum Regel By Pre-Cooling And Modified Atmosphere Packaging During Low Temperature Storage
39.	Study On The Preparation Technology And Quality Standard Of Gexie Keli
40.	Energy Saving Drying Technology And Quality Control Of Allium Fistulosum L.
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