Allyl isothiocyanate - Globe Thesis

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Keyword [Allyl isothiocyanate] Result: 1 - 9 \| Page: 1 of 1
1.	Study On Allyl Isothiocyanate (AITC), A Pungent Flavor Substance In Food
2.	Basic Research On The Application Of Cyclodextrins In Antimicrobial Food Packaging
3.	Studies On Controlled Release Of Chongcai (Brassica. Juncea Var. Latipa) By Gel Complex
4.	Development And Characterization Of An Antimicrobial Packaging Film For Preservation Of Minimally Processed Fruits And Vegetables
5.	Study On Preparation And Performance Characteristics Of 9.5% Horseradish Capsule Suspension
6.	Electrospinning of soy protein isolate and poly(lactic acid) ultrafine fibers for controlled release of allyl isothiocyanate
7.	Evaluation of the effect of chlorine dioxide and allyl-isothiocyanate on the growth of Salmonella Typhimurium and Listeria monocytogenes on fresh chicken breast and effect of chlorine dioxide exposure on the physical properties of plastic films
8.	Sinigrin content and allyl isothiocyanate concentration of whole ground mustard meal and the ability of allyl isothiocyanate to inhibit growth of Phytophthora parasitica var. nicotianae, Meloidogyne incognita and possible factors affecting its action
9.	A Feasibility Study: Metal-Organic Frameworks (MOFs) as Novel Delivery Systems for Adsorption and Controlled Release of Allyl Isothiocyanate (AITC
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