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Keyword [Almond]
Result: 1 - 20 | Page: 1 of 5
1. Infrared Heating For Improved Safety And Processing Efficiency Of Dry-Roasted Almonds
2. A Study On Solubility Characteristics Of Separated Protein Of Bitter Almond And Of Complex Sour Beverage And Development
3. Studies On The Technology Of The Enzymatic Extraction Oil For Almond
4. Application Of Chromatography In Analysis Of The Almond's Nutrient Components And Residues For Pesticides And Veterinary Drugs In Foodstuffs
5. Studies On The Separation Of Almond Protein And Almond Oil By The Technology Of Reversd Micelles Extraction
6. Studies On Processing Technology Of The Pomegranate-almond Compoud Protein Beverage
7. Study On Solubility Characteristics Of Protein Separated From Bitter Almond And Development Of Complex Sour Beverage
8. Studies On The Use Of California Almond Flour In Dough And Moon Cake Of Guangdong Style
9. Studies On The Extraction And Purification And Hydrolyzation Of Amygdalin From Zhidan Apricot Almond
10. Studies On Extraction Of Xinjiang Xiaobai Apricot Almond Oil And Manufacture Of Almond Cake-Pineapple Compound Protein Beverage
11. The Extraction And Analysis Of Almond Oil
12. Studies On Processing Technology Of The Angeleno And Almond Compound Protein Beverage
13. Reaseaches On Translating Technice Of Biodiesel From Biteer Almond Oil
14. Degreasing Methods For The Bitter Almond And Detoxication The Hydrocyanic Acid From The Bitter Almond Essensail Oil
15. Studies On The Application Of California Almond Bran In Noodle Processing
16. Aqueous Enzymatic Extraction Of Almond Oil And Protein Hydrolysates
17. Study On Extraction And Physical Properties Of Isolated Almond Protein
18. Study On The Technology And Stability Of Almond Vegetable Protein Fermented Beverage
19. Study On The Supercritical CO2 Extraction Technology And Quality Control Of Almond Oil
20. Study On Preparation Of Polypeptides By Enzymolysis Almond Protein And Their Reducing Blood Glucose Effectives
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