Almond - Globe Thesis - Globe Thesis

Keyword [Almond] Result: 41 - 60 \| Page: 3 of 5
41.	Study On Technology Of Enzymatic Preparation Of Antihypertensive Peptides From Almond
42.	Study On Preparation Of Bitter Almond Protein And Antioxidative Oligopeptides
43.	The Study Of Bitter Almond Protein Extraction Technology
44.	Effects Of Almond Extract Protein And Peptide Flat Cell Activity
45.	The Design Of Almond-apricot Stone Opening Machine
46.	Study On Extraction And Functional Properties Of Western LiaoNing Mountian Almond Protein
47.	Development Of Colloidal Gold-Based Immunochromatographic Strips For The Detection Of Food Allergen
48.	Extraction And Preliminary Purification Of Procyanidins And Chlorogenic Acid From Almond
49.	Study On Xinjiang Almond Kernel Protein And Its Processingfunctional Properties
50.	Study On The Extraction Of Almond Oil And The Function Of Auxiliary Improvement In Memory
51.	Study The Crispness Of Almond Breakfast?Instant Noodle
52.	Research On Air-impingement Jet Dry Technology Of Bitter Almond
53.	Study On The Ethylene Glycol Recycling System Of Almond ?-? Station Shallow Cold Equipment
54.	The Effect Of Bitter Almond Bitterness And Drying Process On The Quality Of Almonds
55.	Composition Analysis, Antioxidant Evaluation And Recovery Of Amygdalin From Bitter Almond Peeling And Debittering Water Concentrate
56.	Pasteurization Technologies Of Postharvest Almonds Using Radio Frequency Heating
57.	Preparation Of Whole-fat Instant Bitter Almond Powder By Spray Drying
58.	A Preliminary Study On Fingerprint Of Camellia Oil And Almond Oil
59.	Preparation And Properties Of Almond Shell/High Density Polyethylene Composites
60.	Study On The Green Extraction Process Of Almond Oil And The Enrichment And Separation Of Polyunsaturated Fatty Acids
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