Alternaria alternata - Globe Thesis

Keyword [Alternaria alternata] Result: 1 - 20 \| Page: 1 of 2
1.	Changes In Physical Structure And Chemical Composition Of Cutin Of Pingguoli Pear And Their Effect On Alternaria Alternata Infection
2.	Effect Of Laurus Nobilis Essential Oil And Its Composite Preservation Method On The Postharvest Disease Of Cherry Tomato
3.	Antifungal Activity Of Citronella Essential Oil Against The Main Pathogens Of Cherry Tomato
4.	Cuminal Inhibits Growth Of Alternaria Alternata And Its Anitifungal Mechanism
5.	Effect Of Cuticular Wax Of Pingguoli Pear From Developing And Storage On Alternaria Alternata Pre-penetration Process
6.	Regulation Of Chlorogenic Acid And Caffeic Acid Based On The Content Of Pingguoli Pear Peel On Reactive Oxygen Metabolism Of Alternaria Alternata
7.	Regulation Of Phenolic Compounds Based On Concentration Level In Fruit Peel Of Pingguoli Pear On Pre-penetration Process And Extracellular Degrading Enzymes Of Alternaria Alternata
8.	The Control Efficacy And Antibacterial Effect Of The Bacillus Strains Against Postharvest Alternaria Alternata Of Apricot And Peach
9.	Study On The Anti-TMV Activity Of Metabolites Of Alternaria Alternata AL14
10.	Research On Disease Resistance Mechanism Of Postharvest Infecting Alternaria Alternata And Salicylic Acid Treatment To Melon
11.	Study On The Mechanism And Control Method Of Hami Melon Rot Caused By Alternaria Alternata And Trichothercium Roseum
12.	Molecular Mechanism Of Alternaria Alternata Pre-penetration Induced By Cuticular Wax Of Pingguoli Pear Based On Transcriptome Analysis
13.	Molecular Regulatory Mechanism Of CAMP-PKA Signaling Pathway On Infection Structure Differentiation Of Alternaria Alternata Induced By Physichemical Signals From Pear Fruit Cuticular Wax
14.	Screenging Of Active Chemicals Inhibiting Alternaria Alternata And Development Of Fermentation Method
15.	Study On Disease Resistance Of Postharvest Jiashi And 86-1 Muskmelon Infected With Alternaria Alternata
16.	Biological Function Analysis Of Phospholipase C In Alternaria Alternata And Its Molecular Regulatory Mechanism On Appressorium Formation Induced By Peel Physicochemical Signals
17.	Effect Of Endophytic Bacteria On Storage Quality Of Fragrant Pear
18.	Regulation Of Phenolic Compounds Based On Concentration Level In Pear Fruit Peel On Growth And Pathogenicity Of Alternaria Alternata
19.	Responses Of Alternaria Alternata To Oxidative Stress And Its Possible Mechanisms Invoved
20.	Inhibiting Mechanism Of ε-poly-L-lysine·HCL Against Black Spot Diseases In Sweet Cherry And Its Application In Postharvest Preservation
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