Font Size: a A A
Keyword [Amadori rearrangement]
Result: 1 - 2 | Page: 1 of 1
1. Characterization Of Maillard Reaction Products In Early Stage By Using Mass Spectrometry
2. Study On The Synthesis And Thermal Degradation Properties Of New Maillard Reaction Intermediates
  <<First  <Prev  Next>  Last>>  Jump to