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Keyword [Amaranth]
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1. Study On Pre-treatment Conditions And Rehydration Characteristics Of Dehydrated Amaranth
2. Study On The Fluorescent Spectra Of Ponceau 4R And Amaranth Two Pigments Used Frequently In Food
3. Study On Absorption And Toxic Effect Of Heavy Metal Cd And Herbicide Butachlor In Vegetable
4. Effects Of Quick Harmless Chemical Treatment On Changes Of The Agricultural Characteristics And Heavy Metal Speciation In Rural Wastes
5. The Research Of Differences In Accumulation Of Heavy Metals And Nutrient Elements In Amaranth Cultivars Under Salt Stress
6. Potentiostatic And Galvanostatic Amaranth On Acf Electrochemical Decolorization
7. Effect Of Foliage Application Of Glycinebetaine On Heavy Metals Uptake By Edible Amaranth
8. The Characteristics Of Cd Adsorption And Uptake By Amaranth Root Under NaCl Salinity Stress
9. Impacts Of Osmotic Regulation Responses To Salinity Stress On Soil Cd Uptake By Edible Amaranth Cultivars
10. Cd, Pb Accumulations In Edible Amaranth Cultivars And Their Relationships With Expression Of Metal Key Transporter Genes And Growth Seasons
11. Degradation Of Dye Wastewater Using Mibrobial Fuel Cell Combined With Aqueous Thin-film Photocatilytic Technology
12. The Design And Preparation Of Green Carbon Nanocomposites And Their Application In The Detection Of Food Dyes
13. Studies On The Extraction And Properties Of Grain Amaranth Starch And Pigment
14. Research On The Processing And Quality Chacterisitic Of Straeberry Or Amaranth Pigment Usage In Pork Sausages
15. Research On Treatment Of Amaranth Dye Wastewater Through Electrochemical Technology
16. The Detection Method Research Of Three Kinds Of Control Components In Food
17. Purification And Properties Assessment Of Amaranth ACE Inhibitory Peptides
18. The Differences In Accumulation Of Heavy Metals In Amaranth Cultivars And Preliminary Mechanisms Research
19. Study On The Interaction Between Several Food Additives And Protein/DNA
20. Study On Rapid Electrochemical Determination Of Contraband Food Pigment Addictives
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