Amino acid composition - Globe Thesis

Keyword [Amino acid composition] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Functional Properties Of Casein Peptide And Its Bitter Peptides
2.	A Study On The Methods For Predicting Protein Folding Rates
3.	Tensile Property And Morphology Of Differently Degummed Silkworm(Bombyx Mori) Cocoon Silk Fibers And The Cocoon Silk Fibers From Transgenic Silkworm (Bombyx Mori) With Synthetic MaSpI Gene
4.	Preparation Of Rice Protein Concentration And Its Functionality
5.	Study On Separation,Purification And Funtion Of Antioxidative Peptides From Barley Pest (Zophobs Morio L.)
6.	Nutritional Assessment Of Cyprinus Carpio Var. Specularis And The Effect Of Processing On The Quality Of Slice
7.	Study On Isolation And Functional Properties Of Collagens From The Skin Of Cobia (rachycentron Canadum)
8.	Study On Preparation And Function Of Peony Seed Oil And Protein
9.	Study On Identification Methodology And Establishment Of Test Standard For Pearl Fiber
10.	Correlation Between Protein Primary Sequence And Soluble Expression Level Of DAb In Escherichia Coli
11.	Content And Bioactivities Of Micropeptides In Skim Milk Powder
12.	Containing Poly (amino Acid Composition, The Synthesis And Characterization Of Amphiphilic Polymer Win Min Type
13.	Nutritional Evaluation Of Protein Powder And Anti-Aging Study In Aged Rats
14.	Research On Predicting The Interaction Between Receptors And Durgs Based On2D Molecular Fingerprint And Imbalanced Dataset
15.	Preparation And Function Of Oil, Tannin Extract And Protein From Cornus Officinalis Seed
16.	Effects Of Amino Acid Composition On The Stability Of Fish Collagen
17.	Effects Of Different Storage Conditions On The Texture And Amino Acid Composition Of Sauced Duck During Processing
18.	Analysis Of Nutritional Components And Cadmium Binding Protein Of Boletus Edulis Produced In Yunnan Province
19.	Analysis Of Nutritional Composition Of Grains And Study On Premixing Powder Of Noodles With Mixed Grains
20.	Effect Of Probiotics On Antioxidant Activitives Of Cheese And Preliminary Determination Of Antioxidant Peptides
<<First <Prev Next> Last>> Jump to