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Keyword [Amino acid nitrogen]
Result: 1 - 9 | Page: 1 of 1
1.
Synthesis, Structure And Interaction With Yeast-RNA Of The Amino Acid Complex
2.
Effects Of The Yeast Assimilable Nitrogen On Alcohol Fermentation And Quality Of Wien
3.
Development And Researching Of Flavoring By Low-value Aquatic Products
4.
New Technologies Of Deep Processing Of Antarctic Krill(Euphausia Superba) Proteins
5.
Study On The Diversity Of Fungi In Sweet Liquor And Analysis Of The Nutritional Components
6.
Analysis Of Soy Sauce Quality
7.
Utilization Of Production Of Low-value Fish Seafood Fermented Soy Sauce
8.
Optimization Of Natto Fermentation By The Fusant Of Bacillus Natto And Lactobacillus Acidophilus
9.
Research On Brewing Soy Sauce Technology From Distiller's Grains
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