Amygdalin - Globe Thesis

Keyword [Amygdalin] Result: 1 - 19 \| Page: 1 of 1
1.	Studies On The Extraction Of Apricot Kernel Oil And Extraction And Purification Technology Of Amgydalin
2.	Research On Solubilization Of Amygdalin In Reverse Micelle In Supercritical Carbon Dioxide
3.	Studies On The Extraction And Purification And Hydrolyzation Of Amygdalin From Zhidan Apricot Almond
4.	Studies On The Extraction Techniques Of Amygdalin From Apricots Kernel
5.	A Study On Extraction Of Amygdalin And Protein Powder From Amygdalus Pedunculatus Pall
6.	Study On Extraction Of Almond Oil And Amygdalin From Apricot-kernel
7.	Study On The Changes Of Nutritional Value During Solid State Fermentation For Almond Skin
8.	Cough Paste Preparation Process And Quality Standards
9.	Quality Changes Of Bitter Apricot Seed In Peeling Process And Its Cause Exploration
10.	Study On Preparation Process And Quality Standard Of Huoxuexiaoying Tablet
11.	Preparation Of 1-D Inorganic Nano-materials Template With Amygdalin Myristic Esters
12.	The Research Of Key Technologies Of The Comprehensive Utilization Of Bitter Almond
13.	The Study Of Debittering Technology In Fermentative Prumus Mume Sieb.et Zucc Wine
14.	Extraction, Purification And Antioxidant Activity Of Amygdalin In Loquat Seed
15.	Composition Analysis, Antioxidant Evaluation And Recovery Of Amygdalin From Bitter Almond Peeling And Debittering Water Concentrate
16.	Extraction And Biological Activity Of Amygdalin From Prunus Humilis
17.	Study On The Changes Of Amygdalin And ?-glucosidase During The Process Of Ultrasonically Induced Debittering Of Bitter Almonds
18.	Preparation Of Amygdalin Gliadin Antioxidant Peptide And Factory Design
19.	Membrane Separation Technology Treatment And Resource Utilization Of Bitter Almond Debittered Water
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