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Keyword [Amylase]
Result: 21 - 40 | Page: 2 of 10
21. Design And Resolution Of A Simple-Type Column For Renaturation With Simultaneous Purification Of Proteins And Its Application
22. Screening The Ligands Of Alpha-amylase From The Phage Heptapeptide Library
23. Cloning, Expressinn And Mutation Of The Heat-stable α-Amylase Gene
24. Effects Of Heavy Metal Ions On The Growth Of Chlamydomonas Sajiao Lewin And Antibacterial And Antifungal Activity Of The Same Algae
25. Cloning, Sequence Analyzing And Expression Of Gene Encoding A Thermostable α-amylase From Bacillus Licheniformis 0204
26. Preparation And Solubilization Of Rice Dreg Protein Concentrates From By-Products Of Starch Syrups
27. Studies On Isolation & Purification Of Theaflavins And Its Physiological Activity
28. Selection Of Wheat Variety For Malting And Study On Properties Of Wheat Malts
29. Selection Of Thermostable β-amylase From Soybeans And Its CDNA Expression In E.coli
30. Study On Dynamic Changes Of The Carbohydrases During Wheat Malt Production And The Application Of The Wheat Malt
31. Application Of Novel Amylases In The Processing Of Crystalline Dextrose From Corn Starch
32. Studies On The Use Of Biotechnology For Flue-Crued Tobacco Leaves During Fermentation
33. Study About Preparation And Function Of Edible Food Packaging Film Based On Soy Protein Isolate
34. Screening Of A Acid-Stable α-Amylase Producing Strain And Study On Its Fermentation Products
35. The Screening Of A Thermostable α-Amlyase Producing Strain And The Study On It's Fermentation Condition And Property Of Enzyme
36. Technique Research On The Separation Of α-amylase Inhibitor From Wheat Flour
37. Site-directed Mutagenesis Of Gene Encoding Thermostable Acidic α-Amylase And Its Expression In Bacillus Licheniformis
38. Studies On Mutation And Effects Of Physico-chemical Properties Of Aspergillus Oryzae Under High Pressure
39. Research Of The Whole Nutrition Type Beer Syrup Of Maize Of Yeast
40. Study On The Molecular Structure Of The Lotus-seed Starch And Its Applications
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