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Keyword [Amylopection]
Result: 1 - 4 | Page: 1 of 1
1.
Studies On The Physicochemical Properties And Preparation Technology Of Fern Root Resistant Starch
2.
Preparation Of Amylopection Grafted Copolymers Modified With Amino Acid And Their Antimicrobial Activities
3.
Effects Of Tea Polysaccharide On The Compatibility Of Amylose And Amylopectin
4.
Effects Of Konjac Glucomannan On The Thermodynamics And Gelatin Texture Of Potato Amylose, Amylopection And Their Mixtures
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