Keyword [Ana-rLOX] Result: 1 - 3 | Page: 1 of 1 1.  Study On Mechanism Of Wheat Protein Crosslinking By Recombinated Lipoxygenase From Anabaena. Sp 2.  Effects Of Recombinant Lipoxygenase On Wheat Flour Quality 3.  Effect Of Ana-rLOX And RGOx-m On Frozen Non-fermented Dough Quality And Its Application On Frozen Noodles   <<First  <Prev  Next>  Last>>  Jump to

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