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Result: 101 - 109 | Page: 6 of 6
101. Research On Cutting Stability Of High Speed And High Precision Machining Center
102. Development Of A Litre-scale Process For The Production Of High-purity GOS Using Lactose And Whey Powder As Substrate
103. Design And Development Of Intelligent Production Scheduling System For Socks
104. Analysis Of Microbiota And Flavor Of Kaili Red Sour Soup And Its Quality Improvement And Application
105. Optimization Of Processing Technology For Roast Pigeon And Spiced Oil Pigeon
106. Preparation Of Bran-rich Steamed Bread By Fermentation With Lactic Acid Bacteria And Saccharomyces Cerevisiae
107. HAZOP Deviation Analysis And Optimization Of Propylene Glycol Unit Based On HYSYS
108. Flow Field Numerical Simulation And Process Parameters Optimization Of Low Temperature Turbidity Water Treatment By Micro-Vortex Flocculation
109. Analysis Of Water Quality Characteristics Along The A~2O Process In A Municipal Wastewater Treatment Plant And Research On The Plan For Improving Quality And Efficiency
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