Angiotensin I-Converting Enzyme (ACE) - Globe Thesis

Keyword [Angiotensin I-Converting Enzyme (ACE)] Result: 1 - 16 \| Page: 1 of 1
1.	Studies On Antioxidative Activity Peptide And Agiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Derived From The Hydrolyzation Of RD Protein With Protease And Extraction Of Rice Dregs (RD) Protein
2.	Preparation Of ACE Inhibitory Peptides From Mussel Protein And Research On Its Quantitative Structure-Activity Relationship
3.	Study Of Angiotensin I-converting Enzyme Inhibitory Peptides From Acetes Chinensis Protein
4.	Enzymatic Preparation Of Collagen Oligopeptides From Flatfish (Paralichthys Olivaceus) Skin And Their Functions
5.	Synthesis And Activity Of ACE-inhibitory Peptides
6.	Study On Preparation And ACE Inhibitory Activity Of Peptides From Swine Blood Meal By Fermentation
7.	Microwave-assisted Synthesis And Biological Activities Of Hemoglobin Fragments
8.	Milk Protein Aceip Hydrolysis Process And Fermented Dairy Products
9.	Screening Of Antihypertensive Peptide And Design, Cloning, Expression And Activity Identification Of Its Precursor Polypeptide
10.	Research On Preparation Of Angitensin Coverting Enzyme Inhibitory Peptides From Oyster Protein By Enzymatic Hydrolysis
11.	Preparation Of Angiotensin I-Converting Enzyme(ACE)Inhibitory Peptides Derived From Tilapia Skin And Sea Cucumber
12.	Study On Preparation Of Magnetic Restricted Access Affinity Mediaand Purification Of Angiotensin-I-Converting Enzyme(ACE) Inhibitory Peptides
13.	Separation And Purification Of Angiotensin I-converting Enzyme(ACE)Inhibitory Peptide From Walnut Dross
14.	Purification And Inhibition Mechanism Of ACE Inhibitory Peptides From Abalone Skirt
15.	Production Process Optimization And Angiotensin I-Converting Enzyme Activity Confirmation Of Soybean-derived Bioactive Peptides
16.	The Study Of Mechanism Of ACE Inhibitory Peptides From Foods And Their In Vivo Anti-hypertensive Activities
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