Angiotensin-converting enzyme inhibitory peptides - Globe Thesis

Keyword [Angiotensin-converting enzyme inhibitory peptides] Result: 1 - 15 \| Page: 1 of 1
1.	Studies On Angiotensin-Converting Enzyme Inhibitory Peptides Derived From Food Proteins
2.	Research On Production And Purification Of Angiotensin Converting Enzyme Inhibitory Peptides From Casein
3.	Fermentable Production And Application Of Angiotensin-Converting Enzyme Inhibitory Peptides
4.	Preparation Of Angiotensin-Converting Enzyme Inhibitory Peptides By Hydrolysis Of Cattle Bone
5.	Research On Characterization And Stability Of Angiotensin Converting Enzyme Inhibitory Peptides From Egg White
6.	Preparation Of Magnetic Chitosan Microspheres And Adsorption On Angiotensin Converting Enzyme Inhibitory Peptides
7.	Purification, Identification And Characterization Of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived From Walnut Protein Hydrolysate
8.	Research On Dairy Yeast Fermented Milk For The Production Of Angiotensin-converting Enzyme Inhibitory Peptides
9.	Studies On Isolation And Identification Of ACE Inhibitory Peptides From Oyster And Their Properties
10.	Study On Preparation Process And Activity Of ACE Inhibitory Peptides From Oyster
11.	Angiotensin converting enzyme inhibitory peptides released from the hydrolysate of casein and the milk fermented by Lactobacillus casei ADA03
12.	Isolation and functional characterization of angiotensin converting enzyme inhibitory peptides from simulated in vivo digests of casein and soybean proteins
13.	Preparation Of Angiotensin-converting Enzyme Inhibitory Peptides From Tea And Research On Its Antihypertensive Activity
14.	Preparation And Activity Evaluation Of Rice Angiotensin Converting Enzyme Inhibitory Peptides
15.	Enzymatic Preparation And Characterization Of Angiotensin Converting Enzyme Inhibitory Peptides Derived From Duck Meat Protein Hydrolysate
<<First <Prev Next> Last>> Jump to