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Keyword [Animal-derived components]
Result: 1 - 5 | Page: 1 of 1
1.
A PCR-mtDNA Approach For The Identification Of Lamb, Pork, Chicken And Duck
2.
Digital PCR Detection Method For Five Animal-derived Components In Meat Products
3.
Study On LAMP Method For On-site Detection Of Bovine And Goat Derived Components In Milk And Dairy Products
4.
Establishment And Application Of Multiplex QPCR And MNP Marker High-throughput Detection Methods For Animal-derived Components In Meat Products
5.
Development Of Reference Materials For Chicken And Duck DNA And Their Application To The Quantitation Of Meat Product Origin
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